Why does my homemade tomato sauce come out tasting bitter and how can that be prevented? - homemade tomato sauce slimming world
I take some tomatoes and formed in a blender and drain the liquid and discard pulp by the seeds and skin from tomatoes. Then, the liquid part will be in a pot and cook for 40 minutes or until it becomes a thick paste. Before every spice to taste and a slightly bitter flavor - overwhelming, but could not, without doing it. Is it normal for tomato sauce to taste bitter? How could it be prevented next time I homemade tomato sauce?
Thursday, February 18, 2010
Homemade Tomato Sauce Slimming World Why Does My Homemade Tomato Sauce Come Out Tasting Bitter And How Can That Be Prevented?
Subscribe to:
Post Comments (Atom)
4 comments:
Add a little sugar to it ...
Have now, you can answer from earlier remarks that tomato sauce is usually sugar. If a pinch of garlic and herbs do not do it for you, I recommend to you a little sweetener.
During the cooking process is the time of the season. With salt and sugar and taste better.
ok ... What kind of tomatoes you ?.... are the best: ripe Roma tomatoes or wine .... the truth, I buy canettes 2 28 ounces tomatoes, San Marzano tomatoes ... are the most coveted in the world ... used by restaurants ... everywhere they go only for about C $ 2. ... it is really the best choice. ... This is high quality ingredients, without bitterness, without sugar .... come in whole peeled tomatoes. you need to push the consistency .... But in the pot and let -- let them come to a boil. Reduce heat and simmer for 1 hours .... It also adds an oil extra virgin olive oil, onion, garlic, a little red wine, fresh basil ....
Good luck.
Post a Comment